Today, we’re still building stoves the same stubborn way: thick gauge steel, precision-welded seams—the good stuff. And those cast iron doors? Those things will probably outlast your grandkids, I’m not kidding. We test every single unit with a full 12-hour burn before it leaves our shop, because nobody should ever have to wake up to a freezing cold house at 3 AM. No one. Look, our stoves aren’t the cheapest or the fanciest things you’ll see, I’ll be upfront about that. But they’re exactly what we’d want in our own homes—reliable heat sources that turn wood into warmth without all the fuss and complication.